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Delegate
Truong Thu Hang at the working session |
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21 food poisoning cases
have been reported in Dong Nai province for 4 years (2004-2008), affecting 1,258
people and killing 2 people. In 2008 alone, 175 people were poisoned and nobody
died. The number of food poisoning cases has increased by 65% compared to the
average level of two consecutive years. The reasons for food poisoning are
mainly careless food processing. The management of compliance with food hygiene
and safety regulations has still faced many difficulties. Typically, the
province has not totaled up the number of slaughterhouses, spontaneous markets,
retail and
small food processing centers and other places providing industrial rations,
etc.
Most delegates
agreed that in order to well implement the management of
regulations on food hygiene and safety, each sector has to
identify its responsibility and synchronously cooperate with each other to
perform the tasks.
Reported by N. Lê, Translated by Minh Minh