“Action Month for Food Quality, Hygiene and Safety” Launched
Posted Date: 20/07/2011
With the theme “Manufacturing and Trading in Food in Accordance with Law on Food Hygiene and Safety”, the Provincial Steering Board of the “Action Month for Food Quality, Hygiene and Safety” held the launching ceremony of the 2011 “Action Month for Food Quality, Hygiene and Safety” on May 15 at the Center for Conference and Event Organizing.
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Big C supermarket
responded to the 2010 “Action Month for Food Quality, Hygiene and
Safety.” |
The objective of the Action Month
for Food Quality, Hygiene and Safety is to continue and foster the role and
responsibility of enterprises in implementing law on food safety; strengthen the
monitoring role of managers and consumers in executing the law in each
individual, food processing factory and trader.
The action month aims to mobilize
all people, authorities and managers to get involved in popularization of Law on
Food Hygiene and Safety and related provisions. In addition, it also intends to
enhance inspection on manufacturing, processing and trading facilities, reducing
food poisoning and food-related infectious diseases.
L.H (Ha Giang)